棉兰酱蒸红斑 Steamed Red Grouper with Medan Sauce

先将鱼蒸熟（约8-10分钟） Steam fish for 8-10 minutes or until just cooked.

起锅热少许油，放入所有辣酱材料，煮滚后淋上 鱼面，加少许葱花装饰即可. Heat some oil in a wok, toss in all spicy sauce ingredients, bring to boil and then pour it over the fish and garnish with some shredded spring onion

棉兰酱做法： Method for Medan sauce 起锅热油，油热后放入研磨的材料A，爆约20分钟 至香味溢出后，转小收火，再加入材料B调味后盛出 备用。用不完可以冰冻收藏。 Heat oil in a wok, toss in ingredients A, sauté for about 20 minutes until aromatic; turn to low heat, and then add in ingredients B, adjust the taste, and dish out. Unfinished Medan sauce may keep in the freezer for future use.