椰丝炸鱼Deep-Fried Fish With Tender Coconut Garnishing
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View
【烹饪小贴士】酱料可以提前1小时混合，收在冰箱待用。
Ingredients
材料
Ingredients
酱料A
Sauce ingredients A
酱料B
Sauce ingredients B
Directions
Step 1
用少许盐和胡椒粉腌鱼，待干后炸至酥脆，放入碟子里。Lightly season fish pieces with a little salt and pepper. Dab dry completely and deep-fry until golden and crispy. Place onto a serving plate.
Step 2
把酱料混合，加入配料，搅拌均匀。Combine sauce ingredients A and B in a mixing bowl.
Step 3
把混合酱料淋在炸鱼上，以葱粒装饰后上桌。Pour sauce on the fried fish as a garnishing before serving.
