槟城乌达乌达Penang Otak-otak
- 2022-11-08
- Difficulty: Medium
- Prep Time40 Mins
- Cook Time20 Mins
- Type
- View810
【烹饪小贴士】一定要选嫩的栳叶,切丝的菜料要切得很细,不然口感会很粗。
Ingredients
材料
Ingredients
研磨香料
Spices ingredients:grounded
调味料
Seasoning
Directions
把所有材料、研磨香料及调味料混合一起,然后分成15份。Combine all ingredients,grounded spices and seasoning,divide into 15 portions.
把香蕉叶做成盒子,铺上1片栳叶,然后填入馅料,封口,以竹签固定。Fold steamed banana leaf into a case. line each banana leaf case with a piece of daun kaduk. spoon fish mixture onto it,fold up and secure with bamboo toothpick.
大火蒸10分钟至熟即可,配白饭或面包吃。Steam at high heat for about 10 minutes or until cooked. remove, serve with rice or bread.
槟城乌达乌达Penang Otak-otak
Ingredients
材料
Ingredients
研磨香料
Spices ingredients:grounded
调味料
Seasoning
Follow The Directions
把所有材料、研磨香料及调味料混合一起,然后分成15份。Combine all ingredients,grounded spices and seasoning,divide into 15 portions.
把香蕉叶做成盒子,铺上1片栳叶,然后填入馅料,封口,以竹签固定。Fold steamed banana leaf into a case. line each banana leaf case with a piece of daun kaduk. spoon fish mixture onto it,fold up and secure with bamboo toothpick.
大火蒸10分钟至熟即可,配白饭或面包吃。Steam at high heat for about 10 minutes or until cooked. remove, serve with rice or bread.