橙色番薯花生椰香甜粿Sweet potato kuih with peanut and grated coconut
- Prep Time30 Mins
- Cook Time30 Mins
- TypeHalal
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Ingredients
皮料
Skin ingredients
装饰
Garnishing
馅料
Filling
Directions
番薯的好处多多，包括抗癌和有益于心脏。番薯中还含有一种类似雌性激素的物质，对保护人体皮肤，延缓衰老有一定的作用。平日不妨多食用番薯，吃不完就拿来制作点心吧。
Step 1
皮料制作To prepare skin：将橙番薯蒸软压成泥，加入糯米粉、粘米粉、热水和马芝林，揉成光滑的面团。Steamed sweet potatoes and smashed it, add in glutinous rice flour, rice flour, hot water and margarine, knead into smooth dough.
Step 2
把粉团分割成30克小团，包入馅料搓成圆球形，放在香蕉叶上，加上黑白芝麻装饰。Divide dough into 30g each, wrap in filling and roll into round shape, put on top of banana leave, garnish with some black and white sesame seed.
Step 3
放入蒸笼，蒸8-10分钟即可。Steam into steamer for 8-10 minutes, done.
Step 4
馅料做法To prepare filling：用小火将油和糖煮至溶解。Cook oil and sugar with low heat till dissolve.
Step 5
加入白椰丝炒匀，再加入花生芝麻炒匀即可。Add in shredded coconut, stir well. Toss in peanut and sesame, fry well.
