水晶扣彩丝桂花Jelly Veggies
- Prep Time15 Mins
- Cook Time20 Mins
- Type
- View
Ingredients
材料
Ingredients
水晶料（煮沸待用）
JELLY INGREDIENTS (boiled and set aside)
调味料
Seasoning
点缀
GARNISHING
Directions
现代社会中，素食者越来越多，素食人群也趋年轻化。素食者也没有道德优越感，选择素食只是选择了一种饮食习惯。
Step 1
烧热锅加入1小匙油加入豆芽快速炒匀，盛起待用。Add 1 tsp of oil in wok, saute bean sprouts briskly, dish out set aside.
Step 2
再烧热1大匙油放入西芹、萝卜丝、豆包和调味料一起炒均匀，再加入青瓜和豆芽拌匀。Heat 1 tbsp oil and stir-fry celery, shredded carrot, gluten and seasoning, toss in cucumber and bean sprouts, stir well.
Step 3
盛起材料放入深碗，再把水晶料淋上待凉后凝固即可。Put the ingredients into a deep bowl, and then pour in agar-agar solution and let cool. and set.
Step 4
倒扣在碟上，以生菜拌碟，再淋上芝麻酱享用。Dislodge on serving plate, garnish with lettuce, drizzle with some sesame sauce before serve.
