水果奶冻Fruit Custard
- 2022-02-22
- Difficulty: Easy
- Prep Time30 Mins
- Cook Time1 Hour
- Type
- View1,013
Ingredients
材料
Ingredients
Directions
最近天气太热了,适量来一些甜品实在太重要了。这款甜品不是用燕菜粉,而是用卡士达粉,容易制作,冷藏后风味更佳,充满奶香味与十足Q弹。
将½杯牛奶放入碗中,加入Cap Bintang卡士达粉混合均匀直到没有块状。Add in ½ cup full cream milk into Cap Bintang custard powder and mix well to make a lump free mixture.
取一锅,加热剩余的牛奶,加入糖及香草精,煮至冒泡及糖完全溶解。Heat the remaining milk in a pot, add sugar and vanilla essence, simmer until sugar dissolves.
慢慢加入卡仕达混合料不停搅拌,以中火煮至浓稠。Add in custard mixture slowly and continue whisking. Cook under medium heat until the mixture is thicken.
将卡士达混合料筛入玻璃杯内,这是确保奶冻更加顺滑可口。Sieve the mixture one more round while pouring into glasses. This is to ensure a smooth texture of the custard.
将奶冻放置一旁,待冷后收入冰箱冷藏至少1小时。Leave to cool and chill for an hour in the fridge.
吃时放入切好的水果,以食用花蝴蝶豌豆花做装饰即可(随意)。Serve chilled custard with fruits and garnish with butterfly pea flower (optional).
水果奶冻Fruit Custard
Ingredients
材料
Ingredients
Follow The Directions
最近天气太热了,适量来一些甜品实在太重要了。这款甜品不是用燕菜粉,而是用卡士达粉,容易制作,冷藏后风味更佳,充满奶香味与十足Q弹。
将½杯牛奶放入碗中,加入Cap Bintang卡士达粉混合均匀直到没有块状。Add in ½ cup full cream milk into Cap Bintang custard powder and mix well to make a lump free mixture.
取一锅,加热剩余的牛奶,加入糖及香草精,煮至冒泡及糖完全溶解。Heat the remaining milk in a pot, add sugar and vanilla essence, simmer until sugar dissolves.
慢慢加入卡仕达混合料不停搅拌,以中火煮至浓稠。Add in custard mixture slowly and continue whisking. Cook under medium heat until the mixture is thicken.
将卡士达混合料筛入玻璃杯内,这是确保奶冻更加顺滑可口。Sieve the mixture one more round while pouring into glasses. This is to ensure a smooth texture of the custard.
将奶冻放置一旁,待冷后收入冰箱冷藏至少1小时。Leave to cool and chill for an hour in the fridge.
吃时放入切好的水果,以食用花蝴蝶豌豆花做装饰即可(随意)。Serve chilled custard with fruits and garnish with butterfly pea flower (optional).