江南素面Jiang Nan Noodle

[材料]

无蛋生面2个、面筋卜15个、鲍茹菇100克、冬菇4朵、红萝卜60克、甜豆10条、包菜花100克、海带芽1小匙

[调味料]

生抽1汤匙、盐少许、胡椒粉1/4小匙、清水200克、粟米粉1小匙

[做法]

1.将全部材料清洗切小块。

2.先烧热油，把生面抓松放入油里炸香至金黄色。

3.再烧热油1汤匙，把全部材料先炒香加入调味料煮至滚后，淋上面上即可享用。

Ingredients:

2 bunch Non-egged noodle, 15 pcs gluten, 200g abalone mushroom, 4 pcs dried mushroom, 60g carrot, 10 pcs sweet peas, 100g cauliflower, 1 tsp seaweed sprout

Seasoning:

1 tbsp soy sauce, dash of salt, ¼ tsp pepper, 200g water, 1 tsp corn flour

Method:

1. Cut all ingredients into small pieces.
2. Heat oil in wok; loosen the noodle and sauté in wok until golden brown.
3. Heat 1 tbsp oil in wok, sauté all ingredients until fragrant, add in seasoning and bring to boil. Pour it over noodle and serve hot.
4.