法国虾多士 French Prawns Toast

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Ingredients

材料:

调味料

Ingredients

Seasonings

    Directions

    Step 1

    虾肉用刀拍碎剁成茸状, Mince prawn meat with knife,

    Step 2

    加调味料搅拌至起胶。 season with seasonings and mix till spingy as paste。

    Step 3

    取适量虾胶酿在面包上。 Spread prawn paste on the bread。

    Step 4

    沾上芝麻备用。 coat with some sesame seeds。

    Step 5

    烧热炸油,将面包虾沾上芝麻的一面放入热油中炸 至香脆即可取出。 Heat oil in wok, deep fry the bread with filling facing down until fragrant。

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