法式面包芝士黑椒菇菌Mushroom Cheese Canapé
- Prep Time15 Mins
- Cook Time30 Mins
- Type
- View
Ingredients
材料
Ingredients
配料
Sub-ingredients
调味料
Seasoning
装饰
Garnishing
Directions
心得交流站 ：鲜菇冲洗后，用白布吸去水份才切开，炒出来的菇才会干身爽口。
Step 1
将长白菇切段，鲜冬菇切厚片备用。Cut white Porcini mushrooms into blocks; cut Shitake mushroom into thick slices.
Step 2
烧热橄榄油和牛油，爆香姜茸，然后加入长白菇和鲜冬菇炒匀。Heat olive oil and butter in frying pan，saute chopped ginger until fragrant，and then stir in fresh mushrooms.
Step 3
加入调味料，大火快手炒香上碟备用。Add seasoning，stir fry briefly in high heat and dish out.
Step 4
法式长面包切½寸厚，排上碟，每块面包放上1小片芝士，放上适量炒香的馅料，再装饰即成。Cut baguette into ½ inch thick slices，place each with small piece of cheese slice，top with some filling and garnish with cherry tomato，done.
