泰式乌达卷Thai Otak Rolls

把泰式香料元素加入乌达馅料，变化成另一种异国风味。不妨多做一些收冰箱，方便想吃时候随时拿出来享用。

Directions

Step 1

将材料A充分搅拌均匀，拍打至起胶。Mix and blend ingredients A until springy.

Step 2

加入研磨的材料B和调味料再充分搅拌均匀。Add in pounded ingredients B and seasoning, mixes well.

Step 3

把腐皮摊开，加入适量馅料放在中间卷起，重复至全部材料做完为止。Flatten bean curd skin, spread some filing on the center and roll up, repeat steps until finish.

Step 4

烧热8杯炸油，将泰式乌达炸至金黄色，即可捞起沥干油份，盛起切开享用。Heat up 8 cups oil, deep fry the Thai Otak roll until golden brown; drain and slice to serve.