泰式冬瓜花肉青咖哩Green Curry with Winter Melon
- 2022-11-03
- Difficulty: Medium
- Prep Time30 Mins
- Cook Time1 Hour
- Type
- View781
【烹饪小贴士】花肉要烫过煮起来才不会有猪骚味。
Ingredients
材料A
Ingredients A
材料B:打烂
Ingredients B: (grounded)
材料C
Ingredients C
调味料
Seaosoning
Directions
花肉放入滚水中烫10分钟,滤干。Blanch pork belly in boiling water for 10 minutes, drain.
烧热3汤匙油,爆香材料B,加材料入C,花肉和冬瓜炒香。Heat up 3 tbsp oil in wok, sauté ingredients B until fragrant, toss in ingredients C, pork belly and winter melon.
加入调味料煮滚,转小火焖30-40分钟至花肉软。Add in seasoning and simmer in low heat for 30-40 minutes or until the meat is soften.
加入纽扣茄和九层塔叶焖10分钟,最后倒入椰浆拌匀煮滚,即可上菜。Add in baby eggplant and basil leaves, simmer for 10 minutes and then pour in coconut milk and bring to boil again, done.
泰式冬瓜花肉青咖哩Green Curry with Winter Melon
Ingredients
材料A
Ingredients A
材料B:打烂
Ingredients B: (grounded)
材料C
Ingredients C
调味料
Seaosoning
Follow The Directions
花肉放入滚水中烫10分钟,滤干。Blanch pork belly in boiling water for 10 minutes, drain.
烧热3汤匙油,爆香材料B,加材料入C,花肉和冬瓜炒香。Heat up 3 tbsp oil in wok, sauté ingredients B until fragrant, toss in ingredients C, pork belly and winter melon.
加入调味料煮滚,转小火焖30-40分钟至花肉软。Add in seasoning and simmer in low heat for 30-40 minutes or until the meat is soften.
加入纽扣茄和九层塔叶焖10分钟,最后倒入椰浆拌匀煮滚,即可上菜。Add in baby eggplant and basil leaves, simmer for 10 minutes and then pour in coconut milk and bring to boil again, done.