泰式印尼鸡汤TOM YAM SOTO-STYLE CHICKEN SOUP
- Prep Time40 Mins
- Cook Time40 Mins
- Type
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酸辣的泰式印尼鸡汤虽然制作多工，但能让人开胃，绝对值得花这个功夫。
Ingredients
材料A
Ingredients A
材料B：以布袋包扎
Ingredients B：Tied in a muslin bag
材料C
Ingredients C
香料
Spices
调味料
Seasonings
装饰
Garnishing
Directions
Step 1
把材料A和B放入煲里煮滚，然后转小火，焖煮30-35分钟。Combine ingredients A and B in a pot, bring to a boil then simmer for 30-35 minutes. Strain the stock.
Step 2
与此同时，把香料放入搅拌器研磨至细。Put spices ingredients into a food processor and blend into a smooth paste.
Step 3
把香料加入汤里，小火焖煮15分钟。Add the prepared paste into the soup stock. Simmer over medium low heat for 15 minutes.
Step 4
加入鸡肉煮20-25分钟至熟，然后加入调味料。Add in chicken and cook for 20-25 minutes until chicken is cooked. Mix in seasonings.
Step 5
把烫好的米粉放入碗里，加入汤料，撒上装饰料即可。To serve the soup：Blanch rice vermicelli and put into a serving bowl. Pour soto soup over and serve with garnishing.
