泰式炸鱼Deep-Fried Fish With Thai Sauce
- 2022-12-11
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time30 Mins
- Type
- View801
Ingredients
材料A
Ingredients A
鱼腌料
Marinades for fish
材料B
Ingredients B
材料C
Ingredients C
调味料
Seasoning
Directions
心得交流站 :如果整只鱼不方便让孩童吃,可改用鱼块。
鱼洗净后鱼身划2-3刀,抹干以腌料腌妥。Clean fish and cut 2-3 slanting slits on each side. Pat-dry and season with salt and pepper.
将鱼扑上干薯粉,然后放入热油中炸至金黄色酥脆。Coat fish with tapioca flour and deep-fry fish in hot oil until golden brown and crispy. Dish out and place on a serving plate.
把材料B和调味料混合,然后淋在炸鱼上,再撒上材料C即可。Combine ingredients B with seasoning in a small bowl. Pour over the fish and sprinkle over with ingredients C.
泰式炸鱼Deep-Fried Fish With Thai Sauce
Ingredients
材料A
Ingredients A
鱼腌料
Marinades for fish
材料B
Ingredients B
材料C
Ingredients C
调味料
Seasoning
Follow The Directions
心得交流站 :如果整只鱼不方便让孩童吃,可改用鱼块。
鱼洗净后鱼身划2-3刀,抹干以腌料腌妥。Clean fish and cut 2-3 slanting slits on each side. Pat-dry and season with salt and pepper.
将鱼扑上干薯粉,然后放入热油中炸至金黄色酥脆。Coat fish with tapioca flour and deep-fry fish in hot oil until golden brown and crispy. Dish out and place on a serving plate.
把材料B和调味料混合,然后淋在炸鱼上,再撒上材料C即可。Combine ingredients B with seasoning in a small bowl. Pour over the fish and sprinkle over with ingredients C.