泰式烤鱿鱼配泰式辣酱Thai Style Grill Squid with Nam Jim Dip

这道料理要学起来的就是灵魂蘸酱——泰式辣酱Nam Jin Sauce，搅拌成酱汁后可以收藏在冰箱，蘸着烤物吃特别惹味。

Directions

Step 1

鱿鱼以姜黄粉和少许盐腌制30分钟。Marinate the squid with turmeric powder and some salt. Let it marinate for 30 minutes.

Step 2

泰式辣酱：将所有材料放入搅拌机打成酱汁后，放入冰箱冷藏备用。Nam Jim sauce：Put everything in to the blender and blend to a fine sauce. Keep chilled for serving later.

Step 3

准备一个烤盘，用大火将鱿鱼烤至完全熟透。Prepare a grill pan, grill the squid over high heat till fully cook and partial of the squid is properly caramelize.

Step 4

将鱿鱼切片，配上新鲜包菜/长豆，配以泰式辣酱一同享用。Sliced it and serve with some fresh cabbage/long bean with the dipping sauce.