泰式风味菇松Assorted Thai Style Mushrooms

将材料B炒香，加入香酥鸡炒香，再加杏鲍菇和白玉菇及其他材料A炒至松散，加入调味料炒匀即可上碟。Sauté ingredients B until fragrant，toss in crispy mock chicken meat；and then add in all mushroom and remaining ingredients A，stir-fry until loosen，season to taste.

然后加入配料拌匀。Dish out and mixes with all sub-ingredients.

享用时叶子折成斗形放入杯中，放入适量炒好的材料即成。To serve，fold betel pepper leaves into cone shape and put in glass，fiil in some cooked ingredients and serve.