浓酱芋条YAM FRITTERS IN CREAMY SAUCE
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View
有芋头的爱好者吗？将芋条炸香后，加入牛油、咖喱叶和指天椒炒香，搭配以淡奶调成的酱料，非常惹味可口。
Ingredients
材料
Ingredients
面糊
Batter
酱料
Sauce
Directions
Step 1
芋头切粗条备用。Cut yam into thick strips.
Step 2
把面糊材料混合，搅拌至糖溶解。Combine all batter ingredients together. Stir to dissolve.
Step 3
加入芋条搅拌均匀。Add in yam strips to mix.
Step 4
起锅热油，把芋条炸至金黄色。Heat oil in a wok and deep-fry yam until golden brown.
Step 5
另外起锅热麻油和牛油，加入咖哩叶和指天椒，炒至香。Heat sesame oil and butter in a wok. Saute curry leaves and chilli padi until aromatic.
Step 6
加入酱汁材料，煮至滚后加入炸芋条，搅拌至汁稠即可盛出。Add in sauce ingredients and bring to a boil. Put in yam pieces and toss to mix until sauce is creamy.
