海苔金沙拌双丝Seaweed & Nestum Vegetable Roots
- Prep Time25 Mins
- Cook Time15 Mins
- Type
- View
【烹饪小贴士】莲藕丝和马铃薯丝浸泡冰水后会使口感清脆。
Ingredients
材料A
Ingredient A
材料B
Ingredients B
调味料
Seasoning
海苔金沙材料
Seaweed mixtures
Directions
Step 1
将材料A去皮切粗丝，冲洗后再浸泡冰水20分钟捞起，备用。Peel ingredients A and cut into strips; and then soak in ice water for 20 minutes, drain.
Step 2
海苔金沙材料拌匀备用。Mixes seaweed mixture ingredients and set aside.
Step 3
爆香材料B，加入材料A炒片刻，加入调味料炒匀上碟，洒上海苔金沙即成。Sauté ingredients B until fragrant, add in ingredients A and stir-fry briefly, toss in seasoning and dish out; sprinkle seaweed mixture on top and serve.
