海鲜焖面Braised Spaghetti With Seafood

煮一锅热水，将San Remo意大利面煮3-4分钟即可，捞起备用。Put the San Remo spaghetti in boiling water cook for 3-4 minutes, drain and set aside.

取一小碗，将所有酱料混合均匀，备用。In a small bowl, mix the sauce ingredient till well combined and set aside.

热锅倒入Bertolli油，爆香姜和蒜后，放入虾和鱿鱼，拌炒1-2分钟。然后加入大白菜、萝卜，最后加水。In a wok with high heat, pour in Bertolli oil, ginger and garlic. Sauteed till fragrant, put in the prawn and squid. Cook for 1-2 minutes then add in cabbage, carrot then follow by water.

水烧开后，加入San Remo意大利面、鱼丸和菜心。然后倒入预先混合好的酱料。Once the water boiling, add in San Remo spaghetti, fish ball, and choy sum. Then pour the sauce mixture in.

San Remo意大利面会慢慢吸收所有酱汁，加入玉米粉水勾芡。最后面上撒上葱花即可趁热享用。San Remo spaghetti will slowly absorb all the liquid and lastly thicken with corn flour water and its ready to serve. Sprinkle of spring onion to complete the dish.