润饼寿司卜脆卷Crispy Sushi Roll
- Prep Time20 Mins
- Cook Time10 Mins
- Type
- View1,305
【烹饪小贴士】面糊确保不要太浓稠,浓度如炸天妇罗般,才吃的爽脆可口。
Ingredients
材料A
Ingredient A
沙律酱:拌匀
Dressing:mixed
卜脆面糊
Crispy Batter
Directions
将卜脆面糊材料拌匀备用。Mixes all batter ingredients into batter.
烧热油160℃,用手沾上面糊,甩在热油中,成面珠炸至金黄色捞出备用。Heat oil to reach 160℃, place batter in palm and through into hot oil, deep fry until crispy.
寿司席铺在桌上,放上一片海苔,再放上一片圆形薄饼皮,加入适量剩余的材料A,放上大量炸卜脆,挤入适量拌勻的沙律酱,用寿司席卷成寿司卷,切段享用。Flatten bamboo sushi wrap on table, top with seaweed sheet and follow with popiah skin, then spread with other ingredients A and top with lots of crispy crepe; drizzle some dressing over and wrap up firmly; slice to serve.
润饼寿司卜脆卷Crispy Sushi Roll
Ingredients
材料A
Ingredient A
沙律酱:拌匀
Dressing:mixed
卜脆面糊
Crispy Batter
Follow The Directions
将卜脆面糊材料拌匀备用。Mixes all batter ingredients into batter.
烧热油160℃,用手沾上面糊,甩在热油中,成面珠炸至金黄色捞出备用。Heat oil to reach 160℃, place batter in palm and through into hot oil, deep fry until crispy.
寿司席铺在桌上,放上一片海苔,再放上一片圆形薄饼皮,加入适量剩余的材料A,放上大量炸卜脆,挤入适量拌勻的沙律酱,用寿司席卷成寿司卷,切段享用。Flatten bamboo sushi wrap on table, top with seaweed sheet and follow with popiah skin, then spread with other ingredients A and top with lots of crispy crepe; drizzle some dressing over and wrap up firmly; slice to serve.