火山熔岩泡菜炒饭Lava Kimchi Fried Rice
- 2022-07-10
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time15 Mins
- Type
- View806
Ingredients
材料A
INGREDIENTS A
材料B
Ingredients B
调味料
Seasoning
Directions
泡菜炒饭原本有些单调,但加入芝士,辣爽、香软、滑嫩,口感交织在唇齿间,美味极了!
镬内热油,将葱花炒匀后,下香肠丁、蒜蓉、泡菜丁和粟米粒,翻炒均匀。Heat some oil in wok, saute spring onion till fragrant, add in chopped sausage,garlic,kimchi and corn kernel, stir fry well.
下泡菜汁、蕃茄酱和白饭,慢炒约1分钟到颗粒分明后,继续翻炒约3分钟。盛入一个大圆碗内,备用。Add in kimchi sauce, tomato sauce and rice, stirring about 1 minute until heated through, continue stiring for about 3 minutes, done. Arrange fried rice into bowl.
取个平底锅,将炒饭倒扣在锅中,并在饭顶上挖个小坑状,接着在锅的边沿倒入橄榄油、鸡蛋液和芝士碎。Inverted the rice on the pot, scoop a small pit at top centre. Pour some olive oil, egg sauce and chopped cheese surround of the rice.
加热至蛋液凝固、芝士融化后,即可熄火;可倒入适量融化芝士在饭顶上呈熔岩状。Cook until egg completely set and cheese is melt, off heat. Pour some melt cheese on top of the rice to make lava flow.
撒上海苔碎和熟芝麻,趁热享用。Spread with some chopped seaweed and toast sesame, serve hot.
火山熔岩泡菜炒饭Lava Kimchi Fried Rice
Ingredients
材料A
INGREDIENTS A
材料B
Ingredients B
调味料
Seasoning
Follow The Directions
泡菜炒饭原本有些单调,但加入芝士,辣爽、香软、滑嫩,口感交织在唇齿间,美味极了!
镬内热油,将葱花炒匀后,下香肠丁、蒜蓉、泡菜丁和粟米粒,翻炒均匀。Heat some oil in wok, saute spring onion till fragrant, add in chopped sausage,garlic,kimchi and corn kernel, stir fry well.
下泡菜汁、蕃茄酱和白饭,慢炒约1分钟到颗粒分明后,继续翻炒约3分钟。盛入一个大圆碗内,备用。Add in kimchi sauce, tomato sauce and rice, stirring about 1 minute until heated through, continue stiring for about 3 minutes, done. Arrange fried rice into bowl.
取个平底锅,将炒饭倒扣在锅中,并在饭顶上挖个小坑状,接着在锅的边沿倒入橄榄油、鸡蛋液和芝士碎。Inverted the rice on the pot, scoop a small pit at top centre. Pour some olive oil, egg sauce and chopped cheese surround of the rice.
加热至蛋液凝固、芝士融化后,即可熄火;可倒入适量融化芝士在饭顶上呈熔岩状。Cook until egg completely set and cheese is melt, off heat. Pour some melt cheese on top of the rice to make lava flow.
撒上海苔碎和熟芝麻,趁热享用。Spread with some chopped seaweed and toast sesame, serve hot.