火山熔岩泡菜炒饭Lava Kimchi Fried Rice

Directions

泡菜炒饭原本有些单调，但加入芝士，辣爽、香软、滑嫩，口感交织在唇齿间，美味极了！

Step 1

镬内热油，将葱花炒匀后，下香肠丁、蒜蓉、泡菜丁和粟米粒，翻炒均匀。Heat some oil in wok, saute spring onion till fragrant, add in chopped sausage,garlic,kimchi and corn kernel, stir fry well.

Step 2

下泡菜汁、蕃茄酱和白饭，慢炒约1分钟到颗粒分明后，继续翻炒约3分钟。盛入一个大圆碗内，备用。Add in kimchi sauce, tomato sauce and rice, stirring about 1 minute until heated through, continue stiring for about 3 minutes, done. Arrange fried rice into bowl.

Step 3

取个平底锅，将炒饭倒扣在锅中，并在饭顶上挖个小坑状，接着在锅的边沿倒入橄榄油、鸡蛋液和芝士碎。Inverted the rice on the pot, scoop a small pit at top centre. Pour some olive oil, egg sauce and chopped cheese surround of the rice.

Step 4

加热至蛋液凝固、芝士融化后，即可熄火；可倒入适量融化芝士在饭顶上呈熔岩状。Cook until egg completely set and cheese is melt, off heat. Pour some melt cheese on top of the rice to make lava flow.

Step 5

撒上海苔碎和熟芝麻，趁热享用。Spread with some chopped seaweed and toast sesame, serve hot.