火腿包鸡卷Chicken Balantine Wrapped In Bacon

鸡胸肉去皮，抹干后用刀横切成薄片，然后在切面抹上腌料，置放一旁。Remove skin of chicken breast, pat dry then cut horizontally through into a thin flat piece. Sprinkle over the cut-out meat with marinade evenly and leave aside.

用叉把芝士奶油压松，把菠菜切小块后混入，并撒入少许黑胡椒粉。Put cream cheese into a bowl and press out evenly with fork. Cut the spinach into fine pieces and mix with the cream cheese. Sprinkle in a dash of ground black pepper to mix.

把菠菜芝士奶油铺在鸡胸肉片上，然后卷起，确保奶油混合料全封住。Spoon 1 heaped tablespoon of mixed cream cheese and spinach mixture onto a piece of chicken breast meat, roll up and wrap neatly. Make sure the cream cheese mixture is properly sealed.

以2条火腿条把鸡肉卷围绕，完全覆盖，并以牙签插在两端，加以固定。Use 2 strips of bacon wrap round the chicken until it is completely covered and secure with a toothpick on both ends.

把火腿包鸡卷放在烤盘里，然后放入预热至180℃的烤炉里烤15分钟或至金黄色即可，中途翻转。Place the chicken balantine pieces on a baking tray；grill in a preheated oven at 180℃ for 15 minutes or until golden brown. Halfway through flip over to grill the other side. Remove once it is done.

把沾酱材料混合，用以沾鸡肉卷吃。Combine all dipping sauce ingredients, stir well to mix；use it to serve chicken balantine.