火龙果酱脆腐卷Dragon Fruit Crispy Roll

腐竹片喷水让它回软，1片剪成3片（长）备用。Spray water on bean curd skin to soften them；cut each into 3 long strips.

海苔1片剪成8片，备用。Cut seaweed into 8 sheets.

火龙果沾酱材料用搅拌机搅烂。Blend all dragon fruits sauce ingredients into puree.

火龙果酱加入调味料拌匀，放入锅煮滚，勾芡，一滚即可盛起。Add seasoning into puree and bring to boil； thicken with starch and dish out.

取一小片腐竹片卷起，用面糊封口成腐卷。Roll each bean curd sheet and seal with batter.

取抹上少许面糊的海苔，贴在腐卷中间卷起，至全部腐卷做好，在阳光下晒片刻，然后用油炸至酥脆。Spread some batter over seaweed and wrap the center of bean curd rolls；and then deep fry in hot oil until crispy.

享用时，沾上火龙果酱。Serve with dragon fruit sauce.