炒沙爹Sate Goreng Istimewa

鸡肉洗干净，抹干后切成4公分大小。Clean chicken meat and pat dry thoroughly with kitchen paper.

将腌料和研磨料混合，加入鸡肉拌匀，用保鲜膜盖好收入冰箱至少3小时或隔夜。Combine Marinade and Ground ingredients in a large bowl. Add chicken, combine well. Cover with cling wrap and marinate in refrigerator for minimum 3 hours or overnight.

取出鸡肉，室温下放置1小时才开始烹煮。Next day, allow chicken to sit at room temperature for 1 hour before cooking.

镬内热少许油, 放入鸡肉以中火煎至肉两面呈金黄色。Heat some oil in a non-stick frying pan or grill pan over medium heat. Fry chicken with its marinade in 2 separate batches until golden and crusty at the sides.

配搭沙爹酱、黄瓜及红葱一起享用。Serve with Kuah Sate Xpress (peanut sauce), sliced cucumber and red onions.