烧菇拌银芽Spicy Mushroom & Sprouts
- Prep Time30 Mins
- Cook Time15 Mins
- Type
- View
【烹饪小贴士】银芽放入冰箱冷冻过才炒，不易出水，清爽可口。
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
调味料
Seasoning
勾芡
Thickening
Directions
Step 1
将芽菜去头去尾，就是银芽，大火清炒备用。Remove head & tails of bean sprouts. Stir fry briskly.
Step 2
日本鲜菇洗干净后用白布吸干水份，烧热油大火炸鲜菇，捞起备用。Wash and pat dry the Japanese mushroom ，and then deep fry in high heat and drain.
Step 3
烧热材料C，加入全部材料B爆香，接着加入炸菇及调味料快手炒匀，勾芡即可。Heat ingredients C in wok, add in all ingredients B and sauté until fragrant, follow with fried mushroom and seasoning, stir fry briskly. Thicken with starch and dish out.
Step 4
炒好的银芽摆盘同食。Serve with bean sprouts.
