烧酱茄子Sweet Fried Eggplant

将茄子开边，外皮用刀片轻割成格仔式，然后浸泡水15分钟，捞起备用。Halve eggplant vertically, cross cut the skin and then soak in water 15 minutes；drain.

烧热1饭碗油，半煎炸至茄子软身和熟透起镬，放在吸油纸吸去多余油，上碟备用。Heat 1 bowl of oil in wok，sear eggplant until soften and cooked；dish out and drain on top of paper towel to absorb the oil and place in serving plate.

烧汁做法： 烧热油，加入糖烧至金黄色，加入所有味料炒香，加入水煮至浓稠即可淋在茄子上。放上装饰。For sauce： Heat oil in wok， add in sugar and sauté until caramelized，toss in all sauce ingredients until fragrant；pour in water and cook until gravy thicken；dish out and pour over eggplant, serve with garnishing.