焗火腿猪肉 Baked chopped ham & pork
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Ingredients
材料
Ingredients
Directions
Step 1
把煮熟的马铃薯切成半公分厚片。 Cut cooked potatoes into 0.5cm thick slices.
Step 2
把金佣火腿猪肉切成半公分厚片。 Slice GOLDEN MAID ham into 0.5cm thick slices too.
Step 3
把烤炉预热至200*C，烤盘涂油。 Pre-heat oven to 200*C, grease the oven proof dish.
Step 4
在盘里铺上一层马铃薯片，然后铺上火腿猪肉片，再重复循环，铺马铃薯再铺肉，直至材料用尽。 Lay a layer of potatoes, followed by GOLDEN MAID ham, repeat the potatoes and ham until all ingredients finish.
Step 5
把奶油淋在上面，滴上少许牛油，再撒芝士茸， Pour the cream over the whole dish, dollop soft butter over and sprinkle cheese on top to cover the whole dish.
Step 6
然后放入烤炉烤10-15分钟即可。 bake in pre-heated oven for 10 -15 minutes. Done.
