煲醉酒鸡Claypot Drunken Chicken

用1大匙油爆香蒜茸和姜丝，加入1大匙麻油，鸡块和木耳炒香。Heat 1 tbsp oil in wok, saute chopped garlic and ginger shredded till fragrant, add in sesame oil, chicken and black fungus, stir well .

加入水煮滚，转小火煮20分钟，加入枸杞和调味料煮多5分钟。Add in water, cook with low heat for 20 minutes. Add Gou Qi and seasoning, cook for another 5 minutes.

准备一个瓦煲，放入1小匙麻油和2大匙绍兴酒，倒入酒鸡，煮滚即可。Add in water, cook with low heat for 20 minutes. Add Gou Qi and seasoning, cook for another 5 minutes.