熏鸭奶油蝴蝶意粉 Smoked Duck & Spicy Creamed Farfalle
- Prep Time
- Cook Time
- Type
- View
Ingredients
材料 A
材料 B
材料 C
材料 D
调味料
INGREDIENTS (A) :
INGREDIENTS (B) :
INGREDIENTS (C) :
INGREDIENTS (D) :
Seasoning
Directions
Step 1
预热平底锅，用中火爆材料A至金黄色后加入材料B 炒2分钟。 Heat pan over medium heat, and saute ingredients A until golden brown then toss in ingredients B and stir-fry for 2 minutes.
Step 2
接着加入材料C煮滚，再拌入材料D，煮一分钟后 加入调味料拌匀。 Add in ingredients C, once boiled, stir in ingredients D, cook for 1 minutes, season to taste.
Step 3
当开始收汁后就可以上碟摆盘。 When gravy become thicken, dish out and serve.
