特色素鹅卷 Vegetarian Goose Roll

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【材料】
A:素鹅2片、海鲜酱3汤匙
B:红萝卜丝100克、黄瓜丝100克、沙葛丝100克
【做法】
1. 先将素鹅表面拍上少许粟粉,然后以热油炸至金黄色,捞出沥油。图1-2)
2. 将炸好的素鹅切开大片,搽入少许海鲜酱。(图3-4)
3. 铺上材料B,然后卷成条形。(图5-6)
4. 把卷好的素鹅切小段即可上桌。(图7)

【Ingredients】
A:2 pcs vegetarian goose, 3 tbsp Hoisin sauce
B:100g each of juliennes carrot, cucumber & Shengkuang
【Method】
1. Coat vegetarian goose with some corn flour, and then deep fry in hot oil until
golden brown, drain.(pic 1-2)
2. Cut fried vegetarian goose into big pieces.(pic 3-4)
3. Spread some Hoisin sauce on top of fried vegetarian goose.(pic 5-6)
4. Place ingredients B on top and roll up, cut into small sections to serve.(pic 7)