猪皮肉碎蒸蛋 Steamed Egg on Lard

将花肉去皮，肉剁碎，皮切小块待用。把蛋敲入碗里，加入水、蒜茸和调味料打散。 Remove skin of pork belly, mince the meat and cut the skin into small pieces. Beat eggs in bowl with water, garlic and seasoning

加入肉碎拌匀。 toss in minced meat.

倒入深碟里，排上猪皮，放入蒸笼里，用 中蒸20-25分钟至熟。 Pour egg and meat mixture into a deep plate, top with skin and steam in medium heat for20-25 minutes or until cooked.

取出，洒上青葱粒，淋上香，即可。 Dish out, sprinkle spring onion and sesame oil on top to serve.