猪脚醋Vinegar Pig Trotter
- Prep Time30 Mins
- Cook Time40 Mins
- Type
- View
其实猪脚醋真的不难做，找到自己喜欢的牌子甜醋，如果有气压锅就更方便，全部材料丢进去等吃就是了。记得麻油不可以烧得太热，不然会苦。甜醋不可以太早放，猪脚很难软。
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
Step 1
烧热麻油，爆香老姜，加入猪脚炒至变金黄色，就可以加入水煮滚。Heat sesame oil in wok，sauté ginger until fragrant，add in trotter，stir-fry until golden brown，pour in water and bring to boil.
Step 2
用慢火煮20分钟，才加入黑甜醋，再煮至猪脚软。Simmer in low heat for 20 minutes，add in black vinegar and continue cooking until trotter softens.
Step 3
盛起即可配饭享用。Dish out and serve with rice.
