玛格丽特饼干Italian Marguerite Cookies

Directions

Step 1

熟蛋黄过筛待用。Sift the bailed egg yolk and set it aside.

Step 2

将牛油放在室温30分钟至软，加入糖粉和盐搅拌5分钟。Put the butter at room temperature for 30 minutes until soft, add in icing sugar and salt and stir for 5 minutes.

Step 3

加入熟蛋黄拌均匀。Add boiled egg yolk and mix well.

Step 4

加入过筛的粉类拌均匀成软面团。Add the sifted flour and mix evenly into a soft dough.

Step 5

将面团分割每粒了克，放在烤盘上，用拇指按扁。Divide the dough into 7g each, place it on a baking tray, and press it down with your thumb.

Step 6

烤箱预热160℃ 10分钟，放入饼干烘烤15-16分钟左右。Preheat the oven at 160℃ for 10 minutes, put the cookies and bake for about 15-16 minutes.

Step 7

饼干放凉用融化巧克力装饰。Let the cookies cool and decorate with melted chocolate.