琵琶烧鸡Pi Pa Roasted Chicken
- Prep Time15 Mins
- Cook Time4 Hour 30 Mins
- Type
- View
Ingredients
材料
Ingredients
鸡身淋汁
Grazing
腌料
Marinades
Directions
心得交流站 : 琵琶烧鸡的皮需要晒得够干才会脆。
Step 1
准备镬倒入淋汁料煮滚，将鸡淋上几次醋料。Boil grazing ingredients and use it to shower chicken a few times.
Step 2
将腌料抹进鸡肚内，吊起大约4小时，让鸡皮吹干。Rub chicken cavity with marinades ingredients and then hang in to dry in the air for 4 hours.
Step 3
烧热6杯炸油，将腌好的鸡炸至金黄色或至熟。捞起沥干油份，待冷砍块即可享用。Heat 6 cups of oil in wok，deep fry the chicken until golden brown； drain. Cut into pieces to serve after cooling down.
