甜梅菜炒豆腐卜 Stir Fried Bean Curd Puffs
- 2022-01-15
- Difficulty: Easy
- Prep Time
- Cook Time
- Type
- View598
Ingredients
材料(A) :切碎
材料(B)
Ingredient (A) : chopped
Ingredient (B ) :
Directions
Step 1
1. 烧热3汤匙油入镬内,加入切碎材料炒熟。 Stir in flour solution,
Step 2
2. 放入豆腐卜和(B)料,盖着煮5分钟。 Add in bean curd puffs and (B), cover to cook for 5 minutes.
Step 3
3. 拌入献汁,取出即可食用。 Stir in flour solution, remove and serve.
甜梅菜炒豆腐卜 Stir Fried Bean Curd Puffs
Ingredients
材料(A) :切碎
材料(B)
Ingredient (A) : chopped
Ingredient (B ) :
Follow The Directions
Step 1
1. 烧热3汤匙油入镬内,加入切碎材料炒熟。 Stir in flour solution,
Step 2
2. 放入豆腐卜和(B)料,盖着煮5分钟。 Add in bean curd puffs and (B), cover to cook for 5 minutes.
Step 3
3. 拌入献汁,取出即可食用。 Stir in flour solution, remove and serve.