甲必丹咖喱鸡Kapitan Curry Chicken

鸡腿加入腌料拌匀，用保鲜纸包好，放入冰箱腌隔夜。Marinate chicken meat with condiments in plastic bag and keep in fridge overnight.

材料B放进镬里煮5分钟，备用。Boil ingredients B for 5 minutes and set aside.

烧热5汤匙油爆香摏烂香料，加入腌好的鸡肉，再倒回煮好的材料B和调味料，煮至汁浓及鸡熟。Heat 5 tbsp oil in wok，sauté grounded spices until aromatic； toss in marinated chicken meat，cooked ingredients B and seasoning；boil until gravy reduced and meat is cook through.

最后加入浓椰浆煮滚，试味，即可上桌享用。Pour in thick coconut milk and bring to quick boil，adjust taste and dish out.