番茄辣椒鱼Fried Fish With Chilli Tomato Sauce

用盐和胡椒粉腌鱼块。Rub salt and pepper over the fish slices.

撒上少许生粉，然后炸至金黄色，滴干。Sprinkle slightly with tapioca flour and deep-fry fish until golden brown. Dish out and put aside.

热3汤匙油，把大葱炒至软身，然后加入研磨香料炒至香。Heat 3 tbsp oil and sauté onion and lemon grass until softened. Add in blended spices and fry till fragrant.

盛出，淋在炸鱼块上，撒入装饰料即可上桌。Dish out and sprinkle over deep fried fish，garnish with bunga kiantan and corriander leaves.