番茄酱通心粉Tomato Macaroni

Directions

番茄酱通心粉酸酸甜甜的味道、顿时就被勾起了食欲。意大利通心粉有两百多种，营养价值高。

Step 1

将水烧至沸腾，加入少去橄榄油和盐。Boil a pot of water with some olive oil and salt.

Step 2

将通心粉倒入沸水中煮至6成熟，捞起备用。Add in macaroni and boil until 60% cooked; drain.

Step 3

冷锅加入橄榄油和蒜，小火炒出香后加入切好的洋葱。Heat olive oil and garlic in wok, and then sauté until fragrant.

Step 4

把洋葱炒熟，把洋葱的甜味逼出。Add in onion and sauté until cook through.

Step 5

加入蕃茄翻炒。倒入番茄酱和水，比例1:1。Toss in tomato and then add in tomato paste and water at ration of 1:1.

Step 6

加入切好的蘑菇，大火烧开后，调至小火关盖焖10分钟。Add in mushroom and bring to quick boil, then cover with lid and simmer in low heat for 10 minutes.

Step 7

要食用前倒入杯用的通心粉，煮至通心粉熟透后即可盛盘食用。Add in macaroni and simmer until cook through, ready to serve.