番茄鸡饭煲fRAGRANT TOMATO CHICKEN RICEPOT
- Prep Time1 Hour
- Cook Time40 Mins
- Type
- View
糙米最好冲洗数次，才不会在煮熟后黏在一起。
Ingredients
材料
Ingredients
腌料
Marinade
香料
Spices
调味料：混合
Seasonings：combined well
装饰
Garnish
Directions
Step 1
用腌料腌鸡肉至少1小时。Marinate chicken with marinade for at least 1 hour.
Step 2
起锅热油，把香料爆香，然后加入鸡肉，炒均后加入糙米。Heat oil in a deep saucepan. Fry spice ingredients until fragrant. Add in marinated chicken and fry to combine followed by rice.
Step 3
把所有材料移到电饭煲里，放入班兰叶和混合的调味料，搅拌均匀后让饭自动煮熟。Transfer mixture into an electric rice cooker. Put in pandan leaves and pour in combined seasonings. Stir to mix well and cook until rice is done.
Step 4
饭煮熟后让它待在电饭煲里10分钟。Leave rice in the rice cooker pot without opening for 10 minutes.
Step 5
把饭搅松加入装饰料即可。Fluff up the rice and add in garnishing.
