番薯达兰糕Sweet Potato Kuih Talam
- Prep Time30 Mins
- Cook Time1 Hour
- TypeHalal
- View2,363
Ingredients
材料A:(底层)
Ingredients A :(Bottom layer)
材料B
Ingredient B
材料C:(面层)
Ingredients C :(Top layer)
Directions
马来平民糕点达兰糕(Kuih Talam)有着不同的内馅搭配,有的人喜欢经典款——香兰达兰糕,也就是上层是白色的椰奶,带少许椰奶咸香。下层绿色带甜,有着香兰香气,由于有添加少许碱水,所以口感带Q弹。更多的变化做法包括紫薯口味、或者这道橙色番薯口味,不但好吃,卖相也很吸引。
番薯去皮切片蒸熟,取出放入果汁机内加水搅拌成泥。Peel sweet potato and slice, steam over high heat till cooked and tender. Add in water and blend until finely.
把白糖、浓椰浆和(B)料一起加入混合均匀,过滤,倒入9寸已抹油蒸盘,以中火蒸25分钟至熟。Combine sugar, thick coconut and ingredient (B) sieve well and pour into 9" in greased steam tray. Cover and steam over medium heat for 25 minutes.
把(C)面层材料混合均匀,过滤倒入做法(2)的面层上,继续中火蒸25分钟至熟。Combine ingredients(C) and sieve. Pour batter on top of the bottom layer, continue steam wirh medium heat for further 25 minutes till cooked.
取出,待冷却后用塑胶刀切出即可。Remove, leave to cool, slicing it with a plastic knife.
番薯达兰糕Sweet Potato Kuih Talam
Ingredients
材料A:(底层)
Ingredients A :(Bottom layer)
材料B
Ingredient B
材料C:(面层)
Ingredients C :(Top layer)
Follow The Directions
马来平民糕点达兰糕(Kuih Talam)有着不同的内馅搭配,有的人喜欢经典款——香兰达兰糕,也就是上层是白色的椰奶,带少许椰奶咸香。下层绿色带甜,有着香兰香气,由于有添加少许碱水,所以口感带Q弹。更多的变化做法包括紫薯口味、或者这道橙色番薯口味,不但好吃,卖相也很吸引。
番薯去皮切片蒸熟,取出放入果汁机内加水搅拌成泥。Peel sweet potato and slice, steam over high heat till cooked and tender. Add in water and blend until finely.
把白糖、浓椰浆和(B)料一起加入混合均匀,过滤,倒入9寸已抹油蒸盘,以中火蒸25分钟至熟。Combine sugar, thick coconut and ingredient (B) sieve well and pour into 9" in greased steam tray. Cover and steam over medium heat for 25 minutes.
把(C)面层材料混合均匀,过滤倒入做法(2)的面层上,继续中火蒸25分钟至熟。Combine ingredients(C) and sieve. Pour batter on top of the bottom layer, continue steam wirh medium heat for further 25 minutes till cooked.
取出,待冷却后用塑胶刀切出即可。Remove, leave to cool, slicing it with a plastic knife.