登嘉楼甘榜鱼炒饭配沙拉与炸鱼饼NASI GORENG IKAN TERENGGANU WITH SALADS AND KEROPOK IKAN
- Prep Time1 Hour
- Cook Time30 Mins
- Type
- View
Ingredients
材料
Ingredients
配料
Garnishing
Directions
Step 1
将小葱头和蒜椿成茸，加入指天椒和峇拉煎，继续椿碎。Pounded the shallot and garlic, add in bird eye chillies and belacan continue pounded to a paste, set aside.
Step 2
将鱼肉椿成碎。Pounded the fish meat to a paste also.
Step 3
热油，爆香葱蒜香料3-4分钟至香。Heat oil in frying pan, add in the shallot-garlic paste. Saute the paste until aromatic, about 3-4 mins.
Step 4
加入鱼肉，炒约30秒后加入长豆，继续炒至香。Add in fish meat, continue fry for 30 second , add in long bean and continue to cook.
Step 5
加入白饭，转中火继续拌炒约15-20分钟。以少许盐调味。Add in rice, reduce the heat to low. Continue to cook, stirring occasionally, until golden brown, 15 to 20 minutes. Add some salt to taste.
Step 6
将饭排碟，伴以沙拉及鱼饼一起享用。Dish up onto your serving plate. Serve with salad and keropok ikan.
