白兰地药膳蒸鸡Braised Chicken with Brandy

将鸡腿加入腌料腌制隔夜。Marinate chicken wholeleg for over-night.

准备汤煲,放入已经洗净的药材，加入调味料煮滚，小火焖10分钟。.Prepare stock with herbal and seasoning，bring to quick boil and then simmer in low heat for 10 minutes.

将鸡腿排在蒸盘上倒入药膳汤底。准备蒸笼加水煮滚后，放入白兰地药膳鸡腿，用大火蒸20分钟至熟。Place chicken wholeleg on plate，pour herbal soup and brandy over；and then steam in high heat for 20 minutes or until meat cooked.

盛起撒上葱丝和辣椒丝即可马上享用。Sprinkle garnishing on top to serve.