白玉菇卤豆腐Braised Mushroom with Jade Tofu

炸豆腐飞水备用。Blanch deep fried tofu in boiling water and drain.

烧热材料B的油，加入糖和南姜，大火烧至糖金黄色，加入卤汁材料A及B，慢火煮20分钟成卤汁，加入豆腐小火煮20分钟。加入白玉菇煮片刻，即可上碟。炒熟豆苗围边。Heat ingredients B，add in sugar and galangal；once caramelized，add in all stew sauce ingredients and cook in low heat for 20 minutes；toss in tofu and simmer in low heat for 20 minutes，lastly add in mushroom and continue to cook briefly， dish out and garnish with fried pea sprouts.