白玉酿胜瓜环 Stuffed Hairy Gourd with Tofu

材料
胜瓜1条（约250克）、圆白豆腐2条、素火腿50克、薯粉适量
1 Hairy gourd (about 250g), 2 white tofu tubes, 50g mock ham, some tapioca flour

调味料
盐1⁄4小匙、胡椒粉、麻油各少许
1⁄4 tsp salt, dash of pepper & sesame oil

做法
1.将胜瓜刨皮，洗净切成3cm长段，涂上少许薯粉。（图1）
1.Peel hairy gourd and cut into 3cm thick ring; coat with some tapioca flour. (pic 1)

2.将圆豆腐切1cm圆段，铺在胜瓜上。（图2-3）
2.Cut tofu tubes into 1 cm thick ring, place on top of hairy gourd. (pic 2-3)

3.素火腿切成心形放于豆腐上，排上蒸盘，浇上调味料，水沸后以中火蒸8-10分钟即可。 （图4-5）
3.Cut mock ham into heart shape, place on top of tofu; arrange in plate and pour seasoning over; and then steam with medium heat for 8-10 minutes, done. (pic 4-5)

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