盐焗蛋Baked Egg with Salt
- 2022-05-15
- Difficulty: Easy
- Prep Time10 Mins
- Cook Time30 Mins
- Type
- View905
Ingredients
材料
Ingredients
花椒盐
PEPPER SALT
Directions
鸡蛋在饮食上发挥着巨大的作用,做法简单,营养价值高。
Step 1
将花椒放入干锅里炒香,磨成粉,和幼盐,五香粉一起拌匀。Sauté Chinese peppercorn in dry wok until fragrant, grind into powder and mix with salt and 5 spiced powder.
Step 2
将熟蛋用汤匙轻轻敲裂,裹上一层花椒盐,用锡纸包好,排在烤盘里。Cut a slit on each egg with spoon, coat with pepper salt and wrap with aluminum foil, place on baking tray.
Step 3
放入已预热烤箱,用180°C烤20分钟即可。Pre-heat oven at 180°C and bake for 20 minutes, done.
盐焗蛋Baked Egg with Salt
Ingredients
材料
Ingredients
花椒盐
PEPPER SALT
Follow The Directions
鸡蛋在饮食上发挥着巨大的作用,做法简单,营养价值高。
Step 1
将花椒放入干锅里炒香,磨成粉,和幼盐,五香粉一起拌匀。Sauté Chinese peppercorn in dry wok until fragrant, grind into powder and mix with salt and 5 spiced powder.
Step 2
将熟蛋用汤匙轻轻敲裂,裹上一层花椒盐,用锡纸包好,排在烤盘里。Cut a slit on each egg with spoon, coat with pepper salt and wrap with aluminum foil, place on baking tray.
Step 3
放入已预热烤箱,用180°C烤20分钟即可。Pre-heat oven at 180°C and bake for 20 minutes, done.