盐酥薯丝山苦瓜Pepper-salted Potato & Wild Bitter Gourd
- Prep Time40 Mins
- Cook Time15 Mins
- Type
- View
孩子不爱吃苦瓜吗？拿来刨成丝，混着马铃薯丝酥炸成椒盐口味，肯定让人一口接一口吃不停！
Ingredients
材料A
Ingredients A
材料B
Ingredients B
椒盐材料
Pepper salt ingredients
炸脆粉：拌匀
Batter： (mixed)
Directions
【烹饪小贴士】 山苦瓜片要酥脆耐久，回镬再炸一次。
Step 1
将马铃薯刨丝后，浸泡冷水30分钟，滤干水份，烧热油炸至酥脆备用。Peel potato and then juliennes，soak in cold water for 30 minutes，drain and then deep fry until crispy.
Step 2
把椒盐材料以白镬炒香成椒盐。Pan-fry pepper-salt ingredients until well mixed.
Step 3
山苦瓜切薄片，冲洗后，拌入适量炸脆粉，待10分钟后，每片再沾上适量炸脆粉，放入油镬炸至酥脆，备用。Slice bitter gourd thinly，wash and then coat with batter，let rest for 10 minutes，coat with batter again and deep fry until crispy.
Step 4
烧热½大匙油，炒干椒盐材料，加入炸脆马铃薯和山苦瓜，快手炒匀上碟，趁热享用。Heat ½tbsp oil in wok，add in all pepper-salt ingredients，follow with potato and bitter gourd，stir-fry briskly and dish out.
