碗形巧克力 Chocolate bowls

先把气球吹涨至自己喜欢的体积后绑紧。 隔水把巧克力煮溶。 Blow each balloon to the size of desired chocolate bowl & tie it. Melt chocolate in a bowl, with another pot of water at the bottom [bain-marie], stirring the chocolate until it melts.

把气球沾巧克力液，像花朵那样。 Dip the balloon into the chocolate & shape it like a flower.

把气球掉转来放，以杯口稳住，让它冷却凝结。 Turn balloon upside down & place in a glass to hold it in position. Leave to set in the fridge.

把气球刺破，小心取出碗形巧克力，避免弄破。把碗形巧克力收入冰箱。 Pierce the balloon to burst it. Slowly pull out the balloon leaving the chocolate bowl。

把芝士奶油馅填入碗形巧克力中。 Fill up each chocolate bowl with either fresh cream filling or cheese filling。【馅料做法】 把鲜奶油打发；把芝士奶油、糖及盐混合搅拌至糖溶解，然后和鲜 奶油混合，收入冰箱待用。【To prepare filling】 Whip the cream lightly until soft peaks. Beat the cream cheese with salt & sugar until sugar dissolves. Combine whipping cream and cheese cream together & chill until needed.

然后上铺自选的水果，再收入冰箱。冷吃。 Top with fruits of your choice, refrigerate until needed.serve cold.(