素炒福州面线 Fried Fuzhou Mee Sua

【材料】
福州面线400克（1包）、鲜香菇4朵（切粗丝）、五香豆干1块（切条）、灵芝菇150克、包菜250克（切小块）、红萝卜80克（切粗丝）、芫茜碎2大匙
【调味料】
素蚝油1汤匙、生抽3汤匙、胡椒粉1⁄2 小匙、老抽1小匙、麻油1小匙
【做法】
1.将福州面线放入滚水里川烫3-5分钟，然后捞出放入冷水中冲洗，沥干水份待用。（图1）
2.烧热油镬，加入香菇、灵芝菇炒香，再加入五香豆干、包菜、红萝卜一起炒匀。（图2）
3.最后加入面线和调味料炒至均匀，即可上碟，撒上芫茜碎享用。（图3）

【Ingredients】
1 pkt Fuzhou Mee Sua (400g), 4 pcs fresh mushroom (shredded), 1 pc 5 spiced bean curd (cut into strips), 150g Ling Zhi mushroom, 250g cabbage (cut small pieces), 80g carrot(shredded), 2 tbsp chopped coriander
【Seasoning】
1 tbsp vegetarian oyster sauce, 3 tbsp soy sauce, 1⁄2 tsp pepper, 1 tsp dark soy sauce, 1 tsp sesame oil
【Method】
1.Scud Fuzhou Mee Sua in boiling water for 3-5 minutes, then rinse in cold  water and drain.(pic 1)
2.Heat oil in wok, saute fresh mushroom and Ling Zhi mushroom until fragrant; then toss in 5 spiced bean curd, cabbage and carrot.(pic 2)
3.Add in Mee Sua and seasoning, stir-fry until well mixed, dish
out, sprinkle chopped coriander on top and serve.(pic 3)