素蚝煎 Oyster Omelet
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材料 ：
A:草菇200克（切半）、蛋2粒（打散）
B:地瓜粉3汤匙、水3汤匙
调味料：
胡椒粉¼茶匙、麻油1茶匙、黄糖½茶匙
做法 ：
1 将地瓜粉加水拌匀成面糊，加调味料拌匀。
2 镬内烧热4汤匙油，慢慢倒入面糊，加入草菇，再慢慢倒入蛋，以中火煎至金黄色。
3 转小火，翻另一面，煮多3分钟。
4 盛起，吃时加入芫茜装饰，即可。
INGREDIENTS :
A:200g straw mushroom (halved), 2 eggs (beaten)
B: 3 tbsp sweet tapioca flour, 3 tbsp water
SEASONING:
¼ tsp pepper, 1 tsp sesame oil, ½ tsp brown sugar
METHOD :
1 Mix sweet tapioca flour with water become batter. Add in seasoning and mix well, set aside.
2 Heat 4 tbsp oil in wok, slowly pour in batter, add in straw mushroom; follow with egg and sear till golden brown with medium heat.
3 Turn to low heat, sear another side for 3 minutes.
4 Dish out and garnish with coriander.
