红汁阿参鱼red Asam Fish
- Prep Time15 Mins
- Cook Time30 Mins
- Type
- View
Ingredients
材料
Ingredients
腌料
Spices
香料
Condiments
调味料
Seasoning
装饰
Garnishing
Directions
心得交流站 ：调好味道才加入鱼，是因为放了鱼片就不可以再搅动，以免破烂不美观。
Step 1
将鱼加入腌料腌10分钟。Marinate fish fillet with marinades for 10 minutes.
Step 2
香料加入5汤匙油打烂，然后放进鑊里爆香到出油。Blend spices ingredients with 5 tbsp oil until fine；and then saute in wok until oily and aroma.
Step 3
加入调味料煮滚，试味，再加入鱼片小火煮8分钟或至熟。Add in seasoning and bring to boil，adjust taste and add in fish fillet，simmer in low heat for 8 minutes or until cooked.
Step 4
撒上薄荷叶即可享用。Sprinkle mint leaves over and serve.
