红烧鱼 Braised Fish

Directions

Step 1

鱼用刀在两边背部轻轻划开，放入平底锅以少许油和盐煎片刻。 Cut 2 slits on both side of fish, sear in frying pan with low heat shortly

Step 2

将鱼轻翻至另一面，加入姜，蒜头和辣椒仔继续煎片刻。 Turn around the fish continue to sear, add in garlic and ginger

Step 3

然后转大火，注入绍兴酒和适量的水煮开，上盖以小火焖煮10分钟。 Turn to high heat, add in wine and some water. Once boiled, cover the lid and simmer in low heat for 10 minutes.

Step 4

加入老抽、醋、胡椒粉和盐调味，用勺子将汤汁淋至鱼身，加入薯粉去勾芡。 Add in the rest of seasoning, pour gravy all over the fish, and thicken with starch.

Step 5

最后将鱼捞起后加入葱和红辣椒，将汤汁淋上即可。 Dish out and garnish with red chilli and spring onion.